#sustainable agriculture#syntheticbiology#agricultureengineering#cropproduction#livestockproduction. According to a recent report by the World Bank, global food demand is projected to increase by 50% by 2050. This demand is driven by population growth, rising...
British supermarkets are imposing limits on how many salad staples shoppers can buy as supply shortages leave shelves empty of some types of fruit and vegetables. The disappearance of fresh produce is...
Growing in the heart of the world's deepest valley are two plants that have fooled scientists for decades. Two species of the "touch-me-not" genus (Impatiens)—the Blue Diamond (Impatiens namchabarwensis) and...
Scientists Description: Sweet potato is an important crop worldwide, but it is vulnerable to a variety of viruses that can cause significant yield losses. This article will provide an overview...
The French Ministry of Agriculture wants the proportion of fruits and vegetables consumed in its own country to be 5 percent higher by 2030 than it is now. In the...
#CanadaRenewables #TradeDeficit #GreenEnergy #RenewableEnergyInfrastructure #EnergySecurity Canada has long been recognized as a leader in clean energy, but recent data reveals a troubling trend. The country's renewable energy trade deficit with...
HAK received B Corp. certification this week. “This does not mean that our sustainable path is over,” comments CEO Timo Hugeboom. "The B Corps should get a higher score every...